I love little lights everywhere in my home. I came across these just looking online for fun. I think that they are so pretty! How about you what do you think of them? Here it is on


Here it is off


Here it is on






About a week later I went to the Goodwill and yep~~ it is true the exact cute~~ cute~~ desk organizer was there for only$4.99 so guess what, I now have this cute desk organizer on my desk and I love it! It is worth every penny of the $4.99.
I have mention before how much I love jars, well another thing that I love is buying chocolate or mints or gum that come in cute tins. Every time I open it up it has that pretty paper inside It just makes me feel special every time I open it. (hey they should decorated the paper inside those tins with toile prints or roses how cute would that be) Anyway I save them because you never know when you will need them. Here are a few that I use on my desk one is from a sample chocolate and the others are from Altoids one it is a mint covered in dark chocolate( YUMMY) So I put my special pens in one and paperclips in another, and thump tacks in another. It's an idea I wanted to share who knows maybe you like cute tins as well! OH~~ and the candle above guess what the fragrance is? Chocolate~~~ It's wonderful
Jackie was so kind to pass this award on to me, and after my long break it was sure nice knowing I had friends waiting for me, thank-you Jackie. I want to pass it on to Gigi because she is so sweet, and to Charlotte who is not only family , but I think of her as a friend as well, and last but not least I have a new blogging friend her name is Cat, she was so kind to spend a long~~~~~~~ let me repeat that a long ~~~~~amount of time chatting on line with me teaching me how to make my own background. I have not laughed so much in such a long time. Thank-you Cat you can visit Cat's blog here
It is such a fun blog to visit.
Have a great day,
Ginger


1/2 cup fresh lemon juice
2 teaspoons finely grated fresh lemon zest
1/2 cup sugar
3 large eggs
3/4 stick (6 tablespoons) unsalted butter, cut into bits
Preparation
Whisk together juice, zest, sugar, and eggs in a 2-quart heavy saucepan. Stir in butter and cook over moderately low heat, whisking frequently, until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 6 minutes.
Transfer lemon curd to a bowl and chill, its surface covered with plastic wrap, until cold, at least 1 hour.